Cooking

Hobbies

Pies and Pie Crusts

Pumpkin pie has always been a favorite of mine, and I do it right: fresh pumpkin, less sugar, and more spices. To make it really work, though, you need a great crust...

Bête Noire (Flourless Chocolate Cake)

This is a perennial favorite. Moist, dark chocolate in a pool of raspberry sauce, topped with a dollop of whipped cream.